World Food Day 2026
Ensuring that everyone in our world has access to safe, nutritious food, while preserving the global food systems that produce it, is a job that's never finished. World Food Day 2026, marked on October 16 by the Food and Agriculture Organization (FAO), puts a spotlight on this challenge. This year’s theme, ‘Innovate today. Nourish tomorrow’, asks how innovation can help build a more resilient food system for the future. We spoke to Susan Mallin, Food Schemes Manager at Kiwa, about what this future may look like and why trust is more important than ever.